Veg Samosa
Crispy pastry stuffed with spiced potatoes and peas.
Veg Rolls
Crispy fried rolls stuffed with seasoned mixed vegetables.
Veg Pakora
Mixed vegetable fritters in spiced chickpea batter, fried golden and crisp.
Samosa Chaat
Crushed samosas topped with chickpeas, yogurt, chutneys and spices.
Paneer Pakora
Crispy Indian appetizer- fried cheese enveloped in chickpea batter
Paneer Kathi Rolls
Flaky paratha wrap filled with spiced paneer, onion and chutney.
Masala Wings
Chicken wings tossed in a spicy masala seasoning, served hot and crispy.
Egg Rolls
Crispy rolls filled with seasoned egg and vegetables.
Chicken Tikka Kathi Rolls
Flaky paratha wrap filled with smoky chicken tikka, onion and chutney.
Chicken Pakora
Tender chicken fritters in spiced chickpea batter, fried until golden.
Chicken 65
Fiery South Indian-style fried chicken with curry leaves, red chili and spices.
Cauliflower Wings
Crispy battered cauliflower florets tossed in a tangy, spicy sauce.
Onion/ Lemon/ Chili Salad
A fresh salad of sliced onion with lemon and green chili.
Mix Garden Salad
Fresh mixed garden greens and vegetables with a light dressing.
Malkotani Soup
A classic Mulligatawny soup — lentils and vegetables in a mildly spiced coconut broth.
Kachumber Salad
A refreshing chopped salad of cucumber, tomato and onion with lemon.
Chicken Tikka Salad
Fresh salad topped with smoky grilled chicken tikka pieces.
Chicken Soup
A warm, comforting chicken soup with vegetables and mild spices.
Veg Vindalu
Mixed vegetables cooked in a tangy, spicy vindaloo sauce with vinegar and Goan spices.
Veg Coconut
Mixed vegetables simmered in a creamy coconut curry sauce with mild spices.
Saag Paneer
Paneer cubes simmered in a spiced spinach puree, often accompanied by hints of garlic and garam masala
Paneer Veg Korma
Paneer and mixed vegetables in a rich, creamy korma sauce with nuts and aromatic spices.
Paneer Tikka Masala
Char-grilled paneer tikka simmered in a creamy tomato masala sauce.
Paneer Makhani
consists of homemade cheese cubes simmered in a smooth, creamy sauce made with tomatoes, butter, and a blend of traditional spices
Paneer Chilli
Crispy paneer cubes tossed with bell peppers, onion and spicy chili sauce.
Mushroom Mutter
Mushrooms and green peas cooked in a savory tomato-onion curry sauce.
Mattar Paneer
Paneer cubes and green peas simmered in a spiced tomato and cream sauce.
Mango (Veg Entr?e)
Mixed vegetables cooked in a sweet and tangy mango curry sauce.
Malai Kofta
Vegetable and paneer dumplings simmered in a creamy, cashew-based sauce with mild spices
Gobi Manchurian
Crispy cauliflower florets tossed in a tangy, spicy sauce with chopped green onions and bell peppers
Dal Tadka
Yellow lentils simmered and tempered with ghee, garlic, cumin and dried red chili.
Dal Makhani
Black lentils and kidney beans slow-cooked in a creamy tomato-butter sauce.
Chana Saag
Chickpeas simmered with spinach in a spiced curry sauce.
Chana Masala
Chickpeas cooked in a tangy tomato-onion sauce with garam masala.
Baingan Bharta
Smoky roasted eggplant mashed and cooked with onion, tomato and spices.
Aloo Gobi Masala
Potatoes and cauliflower cooked with onions, tomatoes, and a blend of Indian spices in a thick gravy
Vindaloo
A popular Indian curry dish with a flavorful mixture of meat and potatoes with vinegar and a blend of spices
Tikka Masala
A traditional Indian creamy dish cooked with tomato sauce and authentic Indian spices
Sahi Korma
An Indian dish cooked with meat in a flavorful creamy cashews curry sauce and a blend of spices
Saag
A rich spinach-based curry slow-cooked with ginger, garlic and warm spices.
Rogan Josh
A classic Kashmiri curry with tender meat simmered in a rich, aromatic red sauce.
Palak
A creamy spinach (palak) curry cooked with garlic and traditional spices.
Mango
A sweet and tangy mango curry sauce, mildly spiced and creamy.
Malai Methi
A creamy curry with fenugreek leaves (methi) and rich malai sauce.
Kadai
A bold curry cooked kadai-style with bell peppers, onion and crushed spices.
Curry
A classic home-style curry simmered in a tomato-onion sauce with garam masala.
Butter Chicken
Chicken with a spiced tomato and butter (Makhan) sauce
Buna
A thick bhuna-style curry, slow-fried with onion, tomato and roasted spices.
Veg Biryani
Fragrant basmati rice layered with mixed vegetables and biryani spices, served with raita.
Shrimp Biryani
Fragrant basmati rice layered with spiced shrimp and biryani spices, served with raita.
Lamb Biryani
Fragrant basmati rice layered with tender lamb and biryani spices, served with raita.
Goat Biryani
Fragrant basmati rice layered with tender goat and biryani spices, served with raita.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs
Shrimp Kebab
Juicy shrimp marinated in spices and grilled in the tandoor.
Lamb Boti Kebab
Tender lamb cubes marinated in spices and char-grilled in the tandoor.
Chicken Tandoori
Chicken marinated in yogurt and spices, roasted in the clay tandoor oven.
Chicken Boti Kebab
Boneless chicken cubes marinated in spices and grilled in the tandoor.
Chef Special Kebab
The chef's special assorted kebab platter, grilled in the tandoor.
Kids Onion Rings
Crispy golden onion rings — a kid-sized favorite.
Kids Chicken Tikka Masala with Naan
Mild chicken tikka masala served with soft naan, sized for kids.
Kids Chicken Tendor
Crispy chicken tenders, golden fried and kid-sized.
Kids Chicken Nuggets with Fries
Golden chicken nuggets served with crispy fries.
Kids Chicken Nuggets with Drink
Golden chicken nuggets served with a drink.
Kids Cheese Stick
Crispy fried cheese sticks with a gooey melted center.
Veg Momo
Make it fried for an added price. Add chili at an extra charge
Veg Fried Rice
Basmati rice stir-fried with mixed vegetables, garlic and savory soy seasoning.
Veg Chowmein
Nepali-style chowmein noodles stir-fried with fresh vegetables, garlic and house spices.
Sadeko Wai Wai
Crushed Wai Wai noodles tossed with onion, tomato, green chili, lemon and Nepali spices — a crunchy, tangy snack.
Sadeko Bhatmas
Roasted soybeans tossed with onion, tomato, chili, ginger and lemon — a classic crunchy Nepali snack.
Sadeko Badam
Roasted peanuts mixed with chopped onion, tomato, green chili and lemon, seasoned with Nepali spices.
Piro Timur Aloo
Spicy potato curry flavored with timur (Sichuan pepper) and traditional Nepali spices.
Mushroom Sabji
Fresh mushrooms cooked home-style with onion, tomato and mild spices.
Mula Achar
Traditional Nepali radish pickle — tangy, spicy and fermented with mustard oil and spices.
Lamb Sekuwa Khaja Set
Charcoal-grilled lamb sekuwa served as a khaja set with beaten rice (chiura), spicy achar and fresh salad.
Goat Curry
Tender goat meat slow-cooked in a rich and spicy Nepali-style curry sauce.
Fish Curry
Fresh fish simmered in a tangy tomato curry sauce with Nepali herbs and spices.
Chicken Sekuwa Khaja Set
Charcoal-grilled chicken sekuwa served as a khaja set with beaten rice (chiura), spicy achar and fresh salad.
Chicken Roast Khaja Set
Roasted chicken served as a traditional khaja set with beaten rice (chiura), spicy achar and fresh salad.
Chicken Momo
Make it fried for an added price. Add chili at an extra charge
Chicken Fried Rice
Basmati rice stir-fried with chicken, egg, mixed vegetables and savory seasoning.
Chicken Chowmein
Stir-fried chowmein noodles with chicken, fresh vegetables, garlic and house spices.
Chicken Chilly
Crispy chicken tossed with bell peppers, onion and a spicy chili sauce.
Bone in Chicken Curry
Bone-in chicken pieces slow-cooked in a traditional Nepali curry sauce with ginger, garlic and spices.
Aloo Matar Sabji
Home-style potato and green pea curry cooked with tomato and mild spices.
Aloo Bodi Tama
A classic Nepali curry of potato, black-eyed peas (bodi) and bamboo shoots (tama) in a tangy spiced sauce.
Aloo Achar
Radish and potatoes marinated with spices, typically including sesame seeds and herbs, mixed with a tangy dressing
Madras Coconut
A South Indian-style Madras curry simmered in a creamy coconut sauce with aromatic spices.
Tamarind Chutney
Sweet and tangy tamarind chutney.
Raita
Cool yogurt sauce with cucumber and mild spices.
Papad
Crispy roasted papadum.
Mixed Pickle
A tangy mixed vegetable pickle with mustard oil and spices.
Mint Chutney
A blend of fresh mint leaves, cilantro, green chilies, and spices, typically ground to a smooth texture
Mango Chutney
Sweet and tangy mango chutney.
Strawnerry Cake
A moist strawberry-flavored cake, sweet and light.
Rice Pudding
Creamy rice pudding slow-cooked with milk, sugar and cardamom.
Rasbhari
Soft, spongy cheese balls soaked in sweet syrup — a classic Indian sweet.
Mango Lassi
A thick, creamy yogurt drink blended with sweet mango.
Mango Cake
A soft and moist cake flavored with sweet mango.
Gulab Jamun
Warm milk dumplings soaked in rose-flavored sugar syrup.
Chocolate Cake
A rich and moist chocolate cake.
Chai Tea
Traditional spiced chai brewed with milk, ginger and aromatic spices.
Tandori Roti
Whole wheat flatbread baked fresh in the tandoor.
Rosemery Naan
Soft tandoor-baked naan flavored with rosemary.
Plain Naan
Soft, fluffy leavened flatbread baked in the tandoor.
Paneer Cheese Naan
Naan stuffed with spiced paneer and cheese, baked in the tandoor.
Kashmiri Sweet Naan
Naan baked in a clay oven, filled with a sweet mixture of dried fruits, nuts, and a hint of coconut
Ghee Paratha
Flaky whole wheat paratha brushed with ghee.
Garlic Naan
Soft and fluffy naan bread infused with minced garlic and topped with freshly chopped cilantro
Butter Naan
Soft tandoor naan brushed with butter.
Bhatura
Soft, fluffy deep-fried leavened bread.
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